{"product_id":"food-allergen-management-for-hospitality-businesses","title":"Food Allergen Management for Hospitality Businesses","description":"\u003cp\u003eAre your hospitality teams prepared to manage food allergen risks safely? Build the skills to protect customers, prevent cross-contact, and meet Australian food safety obligations with our \u003cstrong\u003eFood Allergen Management for Hospitality Businesses training course.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFood allergies are a critical food safety responsibility for hospitality businesses, including restaurants, cafés, catering services, hotels, bakeries, and commercial kitchens. Incorrect allergen information, poor communication, cross-contact, or inadequate staff training can place customers at serious risk and create legal, reputational, and operational challenges.\u003c\/p\u003e\n\u003cp\u003eThis comprehensive online food allergen management course provides practical guidance on allergen identification, Australian food safety requirements, allergen declarations, cross-contact prevention, supplier controls, kitchen procedures, customer communication, and incident management. Learners will gain the confidence to implement effective allergen controls and support safer dining experiences.\u003cbr\u003e\u003c\/p\u003e","brand":"Australian Compliance Training","offers":[{"title":"Default Title","offer_id":54681793593685,"sku":null,"price":129.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0970\/9541\/8197\/files\/FoodAllergenManagement.webp?v=1787061870","url":"https:\/\/australiancompliancetraining.com\/products\/food-allergen-management-for-hospitality-businesses","provider":"Australian Compliance Training","version":"1.0","type":"link"}